ITALIAN BISCUIT FLATBREAD

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Italian Biscuit Flatbread image

Provided by Suzanne Solberg

Categories     Bread     Cheese     Herb     Onion     Bake     Quick & Easy     Bon Appétit     Los Angeles     California

Yield Makes 10

Number Of Ingredients 7

2/3 cup grated Romano
1/2 cup mayonnaise
4 green onions, chopped
1/2 teaspoon garlic powder
1/4 teaspoon dried basil, crumbled
1/4 teaspoon dried oregano, crumbled
1 10-ounce package refrigerated biscuit dough

Steps:

  • Preheat oven to 400°F.
  • Combine first 6 ingredients in medium bowl. Separate dough into individual biscuits. Flatten each to 5-inch-diameter circle using fingers. Arrange 1 inch apart on cookie sheet. Spread 1 generous tablespoon cheese mixture on each biscuit to within 1/4 inch of edges. Bake until golden brown, about 12 minutes. Serve warm.

*** Explore more Italian Biscuit Flatbread Recipes »

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