MOM'S CHEAT DOUGHNUTS
These were a rare and special treat my Mother would make for my brother and I when we were young. The topping I listed is sugar and cinnamon because that is what we always had as children. But these quick doughnuts can be topped with any number of things such as a chocolate glaze, powdered sugar or even a plain glaze sprinkled...
Provided by debbie lopez
Categories Other Breakfast
Time 25m
Number Of Ingredients 4
Steps:
- 1. In a heavy saucepan or deep fat fryer, heat about 1 quart of oil to 350 degrees Fahrenheit.
- 2. Separate dough into 10 biscuits.
- 3. Cut hole into center of each biscuit using a small cookie cutter.
- 4. Fry biscuits and holes in hot oil a few at a time for about 1 to 1 1/2 minutes on each side or until golden brown.
- 5. Drain on paper towels.
- 6. While still warm, roll in sugar or cinnamon and sugar mixture.
- 7. Hope you enjoy these as much as we did growing up.
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