ITALIAN BISCOTTI
This is an adopted recipe that I have not yet tried. Any reviews by those who try the recipe would be appreciated--thanks!
Provided by spatchcock
Categories Dessert
Time 40m
Yield 7 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter, sugar and 1 tablespoon anise seed.
- Add eggs and vanilla.
- Combine flour, baking powder and 1 tablespoon Anise seed.
- Add to cream mixture.
- Add nuts, mix in, and form dough into 2 or 3 long thin rolls.
- Place rolls on a ungreased baking pan or cookie sheet and bake cookie rolls at 350 degrees 15-20 minutes , or till light brown.
- Remove from oven and cut diagonally into 1/2-3/4 inch slices.
- Put back in oven and bake an additional 10-15 minutes or till Biscotti is lightly toasted.
- You want the biscoti to dry slightly.
- It will look somewhat like a elongated piece of french bread, except smaller.
Nutrition Facts : Calories 639.1, Fat 32.9, SaturatedFat 14.1, Cholesterol 132, Sodium 467.2, Carbohydrate 75.5, Fiber 3.9, Sugar 29.9, Protein 12.9
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