Keep things Caribbean casual with this easy, cheese-topped veggie salad served up on romaine lettuce leaves.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 4 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Combine cucumbers, peppers, onions and parsley in large bowl. Add cheese and dressing; toss to coat.
- Serve on lettuce leaves.
Nutrition Facts : Calories 220, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 530 mg, Carbohydrate 9 g, Fiber 2 g, Sugar 4 g, Protein 8 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love