TEXICAN CHILI

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TEXICAN CHILI image

Categories     Soup/Stew     Beef

Number Of Ingredients 14

8 bacon strips, diced
2 1/2 pounds beef stew meat, cut into 1/2-inch cubes
2 can (one 28 ounces, one 14 1/2 ounces) stewed tomatoes
2 cans (8 ounces each) tomato sauce
1 can (16 ounces) kidney beans, rinsed and drained
2 cups sliced carrots
1 medium onion, chopped
1 cup chopped celery
1/2 cup chopped green pepper
1/4 cup minced fresh parsley
1 TBSP chili powder
1 tsp salt
1/2 tsp ground cumin
1/4 tsp pepper

Steps:

  • In a skillet, cook bacon until crisp. Remove to paper towel to drain. Brown beef in the drippings over medium heat; drain. Transfer to a 5-quart slow cooker; add bacon and remaining ingredients. Cover and cook on low for 9-10 hours or until the meat is tender, stirring occasionally.

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    #bacon     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #main-dish     #beef     #pork     #vegetables     #central-american     #dinner-party     #chili     #crock-pot-slow-cooker     #dietary     #spicy     #comfort-food     #meat     #carrots     #taste-mood     #savory     #equipment     #number-of-servings

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