IRISH POTATO SOUP

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Irish Potato Soup image

Have been making this for years. The bay leaf is what makes this one a little different from a lot of potato soups.

Provided by Debbwl

Categories     Low Protein

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

4 russet potatoes, medium sized
1 quart water
2 medium onions, diced
1 bay leaf
1/2 cup half-and-half
2 teaspoons salt
1/2 teaspoon pepper
3 tablespoons butter
1/2 lb smoked sausage, sliced (optional)

Steps:

  • Peel and slice the potatoes.
  • Put potatoes into a soup pot with water, onions, and bay leaf.
  • Simmer covered for 45 minutes.
  • Puree soup in batches.
  • Add half and half, salt, and pepper. Also add smoked sausage if using.
  • Cook for 15 minutes on low just until heated thoroughly without scalding the half and half.
  • Add butter and serve.

*** Explore more Irish Potato Soup Recipes »

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