Spanish rice gets a flavorful addition of ground beef in this quick and easy meal that's prepared in a pressure cooker.
Provided by sharonphick
Categories 100+ Everyday Cooking Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain if necessary.
- Stir tomatoes, rice, bell pepper, onion, beef broth, garlic, chili powder, seasoning sauce, and thyme into the pot. Close and lock the lid. Select low pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 300.9 calories, Carbohydrate 34.2 g, Cholesterol 47.3 mg, Fat 9.6 g, Fiber 2.8 g, Protein 16.9 g, SaturatedFat 3.7 g, Sodium 298.4 mg, Sugar 5.5 g
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