INSTANT POT CREAMY MACARONI AND CHEESE

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Instant Pot Creamy Macaroni and Cheese image

The creamiest, cheesiest Instant Pot Creamy Macaroni and Cheese you will ever have - and it's all made in less than 10 minutes!

Provided by @MakeItYours

Number Of Ingredients 8

1 lb Pasta - I use large elbow macaroni noodles
4 cups water
4 tbsp butter
2 tsp kosher or sea salt
1/2 tsp black pepper
1 cup heavy cream
8 oz sharp cheddar cheese (shredded)
8 oz Mexican or Colby Jack Blend Cheese (shredded)

Steps:

  • Pour pasta, water, salt, pepper and butter into 6 qt Instant Pot and stir.
  • Place lid on instant pot and turn to locked position. Make sure pressure valve is closed. Set to Manual Pressure Cook at high pressure for 4 minutes. When 4 minutes is up, open valve and release pressure immediately. *See Note
  • Hit or leave the warm button on. Pour in both cheeses and cream and stir until well combined and cheeses are melted. Serve

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