The creamiest, cheesiest Instant Pot Creamy Macaroni and Cheese you will ever have - and it's all made in less than 10 minutes!
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Pour pasta, water, salt, pepper and butter into 6 qt Instant Pot and stir.
- Place lid on instant pot and turn to locked position. Make sure pressure valve is closed. Set to Manual Pressure Cook at high pressure for 4 minutes. When 4 minutes is up, open valve and release pressure immediately. *See Note
- Hit or leave the warm button on. Pour in both cheeses and cream and stir until well combined and cheeses are melted. Serve
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