CHICKEN CRESCENT SQUARES

Chicken Crescent Squares image

Provided by Lori Marie

Categories Chicken

Number Of Ingredients 10

3 oz cream cheese, softened
2 Tbsp butter, melted
2 Tbsp milk
2 c cooked cubed/shredded chicken
1/4 tsp each salt & pepper
1/4 Tbsp each onion powder & garlic powder (or more - to taste)
1 (8 oz.) pkg crescent rolls
1 can(s) cornbread stuffing, crushed
1 can(s) cream of mushroom soup
1/2 can(s) milk

Steps:

1. In a bowl blend softened cream cheese, melted butter & milk. Mix in chicken & seasonings. Seperate crescent rolls into 4 rectangles. Firmly press performations to seal. Spoon 1/2 C. mixture into the center of each roll. Pull four corners of roll to the top center and twist slightly to seal. Press edges together to seal sides. Place in greased 9×13. Spray tops w/ cooking spray and sprinkle crushed stuffing/croutons on top. Bake @ 350 for 25 min, uncovered. Top w/ gravy or soup mixture, and more crushed croutons/stuffing and bake an addition 10-15 min.
2. *I made a chicken gravy for this. I used about 1 C. chicken broth (heated on stovetop). Mix 1/2 C. milk with 1/4 C. flour - whisk or use a "shaker" to blend. Pour slowly into broth to make gravy thicken. OR you can mix a can of cream of mushroom soup w/ about a half can of milk for a quick gravy.