INEXPENSIVE TEETHING CRACKERS (DAIRY WHEAT SUGAR SALT FAT-FREE)

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Inexpensive Teething Crackers (Dairy Wheat Sugar Salt Fat-Free) image

I found this recipe on the net which was originally posted on Parentsplace.com by Earthmoon. No prep/cook time and servings were given, so they're all estimates. Here's what Earthmoon had to say: "Just thought I'd share my recipe with all you Mommas! I didn't want to use dairy, wheat, sugar, salt, etc. so I experimented with my usual cracker recipes and here's the results! These crackers are soooo easy to make.VERY cheap compared to those comercial ones, and quite tasty too! happy baking! " -- Earthmoon

Provided by bbgrl79ca

Categories     Breads

Time 2h15m

Yield 12 crackers, 12 serving(s)

Number Of Ingredients 4

1/2 cup brown rice flour, approximately
1/2 cup whole barley flour, approximately
1/2 teaspoon blackstrap molasses
water

Steps:

  • Mix brown rice flour and whole barley flour.
  • Add blackstrap molasses.
  • Add enough water to make into a paste/ dough.
  • Blop onto cookie sheet or into the bottom of muffin tins and shape into 1/4 to 1/8 inch thick discs.
  • Bake at 250ºF (120ºC) for about 2 hours for a rock hard cookie, and less for a slightly chewy one.

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