facebook share image   twitter share image   pinterest share image   E-Mail share image

Crowd-Pleaser Chipped Beef Cheese Ball image

Make and share this Crowd-Pleaser Chipped Beef Cheese Ball recipe from

Provided by weekend cooker

Categories     High Protein

Time 2h15m

Yield 1 cheeseball, 4 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages cream cheese
2 (8 ounce) packages chipped beef, finely chopped
1/2 cup mayonnaise
2 tablespoons fresh green onions, finely diced
1 tablespoon Worcestershire sauce
1 teaspoon paprika
parsley flakes (optional)


  • Mix all ingredients, except the paprika, and parsley flakes together.
  • Form into a ball.
  • Sprinkle with paprika, and dried parsley flakes.
  • Refrigerate for 2 hours.
  • Serve with crackers.

Nutrition Facts : Calories 689.2, Fat 51.6, SaturatedFat 27.4, Cholesterol 222, Sodium 3750.9, Carbohydrate 14.5, Fiber 0.3, Sugar 5.4, Protein 44.2

There are no comments yet!