INDIAN TACOS - OJIBWAY STYLE

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Make and share this Indian Tacos - Ojibway Style recipe from Food.com.

Provided by Chef Otaktay

Categories     Native American

Time 2h25m

Yield 4 serving(s)

Number Of Ingredients 13

1/2 cup cooked rice, just a bit
1/2 cup mushroom
1/2 cup shredded cheddar cheese
1 large onion
1 lb fried buffalo (also use hamburger)
2 (12 ounce) cans tomatoes
1 large green pepper
3 -5 dashes Tabasco sauce (if you like it hot add lots)
1 teaspoon chili powder
1 head lettuce, shredded
4 diced fresh tomatoes
1 (8 ounce) can refried beans
1 (12 ounce) can red kidney beans

Steps:

  • Mix the first 10 ingredients in a large pot.
  • Simmer on low heat for about 2 hours.
  • While this is simmering make fried bread.
  • Place hot fried bread on a plate,
  • Top with sauce, add some shredded cheese on top,
  • This will melt a bit add lettuce, tomatoes. And enjoy!
  • Note:Use Fried Bread as the base.

Nutrition Facts : Calories 481.4, Fat 9.6, SaturatedFat 4.7, Cholesterol 93.1, Sodium 363, Carbohydrate 55.4, Fiber 15.6, Sugar 11.7, Protein 45.9

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