INDIAN LAMB CUTLETS

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Indian lamb cutlets image

This aromatic dish will have everyone's mouthwatering

Provided by Good Food team

Categories     Dinner, Side dish, Supper

Time 15m

Number Of Ingredients 5

50g parmesan , finely grated
1 tbsp curry powder (we used Schwartz Mild Curry Powder)
4 lamb cutlets
1 tbsp olive oil
tomato chutney, to serve

Steps:

  • Heat oven to 200C/fan 180C/gas 6. Mix the parmesan and curry powder together. Season the lamb, then press the meat into the cheese mix to coat. Heat the oil in an ovenproof frying pan or heavy baking tray and fry the cutlets for 2 mins on each side to brown.
  • Transfer to the oven for 5 mins for medium, or longer for well done. Delicious served with a dollop of tomato chutney and some mash flavoured with chopped coriander.

Nutrition Facts : Calories 611 calories, Fat 50 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 2 grams carbohydrates, Fiber 2 grams fiber, Protein 39 grams protein, Sodium 0.81 milligram of sodium

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