BRANDIED CRANBERRY SAUCE

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Brandied Cranberry Sauce image

I think I cut this recipe out of a magazine. Can't remember, but I know it is fabulous! I make several batches just before Thanksgiving and give jars as gifts to my favorite families.

Provided by Georgeann Dodge

Categories     Low Protein

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 3

4 cups cranberries (fresh or frozen)
2 cups sugar
1/3 cup brandy or 1/3 cup orange juice

Steps:

  • Place cranberries in 9 x 13 inch baking dish.
  • Sprinkle evenly with sugar.
  • Cover and bake at 300 degrees for 1 hour.
  • Remove from oven.
  • Stir carefully, then stir in brandy or orange juice.
  • Pour into jars or serving dishes.
  • Store in refrigerator.
  • Makes about 3 cups.

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