INDIAN HOME FRIES

Steps:

• In a large pot, cover potatoes with water and bring to a boil.
• Lower heat and simmer, covered, 30-35 minutes, until tender.
• Drain, cool slightly, and peel.
• Chop the potatoes into 1/2" cubes.
• In a food processor, pulse the water, ginger, garlic, salt, turmeric, and red pepper until a paste is formed.
• In a large nonstick frying pan, heat the olive oil over medium-high heat.
• When hot, add the fennel and cook 30 seconds.
• Remove pan from the heat, stir in the spice paste, then cook 2 more minutes.
• Add the potatoes and stir to evenly coat them with the spice paste.
• Fry 10-15 minutes, turning occasionally, until the potatoes have a golden brown crust.
• Sprinkle with cilantro or parsley to garnish.
• Serve and enjoy!