INDIAN FRY BREAD - MIDWEST

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Indian Fry Bread - Midwest image

Southwest fry bread is flat, growing up in the midwest we used to have soup with fry bread that had nooks and crannys that butter, honey and jelly pooled into. So far this is the best recipe to mimick that fry bread we had at school.

Provided by Chemaine

Categories     Breads

Time 1h

Yield 16 serving(s)

Number Of Ingredients 9

4 cups flour
5 teaspoons baking powder
1 teaspoon salt
2 teaspoons oil
2 1/2 cups water
vegetable oil (for frying)
honey
butter
jelly

Steps:

  • Mix flour, baking powder & salt. Gradually stir in oil & water to make a soft dough.
  • Stir until dough is smooth & shiny. Cover, set aside 30 minutes.
  • Shape dough into 16 balls the size of an egg. Roll out on lightly floured board 1/2 inch thick.
  • Heat oil 3 inches deep until hot. Fry dough one at a time, turning with a fork until puffy & golden brown.
  • Drain on paper towels.

Nutrition Facts : Calories 119.5, Fat 0.9, SaturatedFat 0.1, Sodium 260.2, Carbohydrate 24.2, Fiber 0.8, Sugar 0.1, Protein 3.2

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