Strips of carrot, bell pepper, cucumber and shredded red cabbage and more are rolled into rice noodle wrappers and served with a creamy peanut sauce.
Provided by Silk
Categories Trusted Brands: Recipes and Tips Silk®
Yield 8
Number Of Ingredients 17
Steps:
- Chop all vegetables to 2-inch length and cook rice noodles according to instructions on pack.
- Working one at a time, soak a sheet of rice paper in a shallow dish of warm water until soft, about 10 seconds.
- Lay softened sheet gently on a flat surface, then mound vegetables, noodles and avocado or tofu in the center of sheet.
- Gently fold bottom and top of rice paper to cover filling and then roll up like a burrito. Repeat with remaining rice paper and fillings.
- To serve, mix peanut sauce ingredients in a small bowl and serve with spring rolls.
Nutrition Facts : Calories 292 calories, Carbohydrate 32.2 g, Fat 16.4 g, Fiber 6.3 g, Protein 7.6 g, SaturatedFat 3.1 g, Sodium 402.7 mg, Sugar 4.2 g
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