ICED MOCHA COFFEE
This is a recipe adapted from a Taste of Home recipe. I make this as a syrup and store it in the fridge to add milk to whenever I want an iced coffee.
Provided by Sarah C in MN
Categories Beverages
Time 5m
Yield 11-15 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve coffee granules and Nesquik powder in the hot brewed espresso.
- Add the sweetened condensed milk and mix well.
- Store this syrup in the fridge in a container that can easily be shaken.
- When you are ready to serve, put ice and milk in a glass. Shake the syrup to mix it well, then add 3-4 tablespoons of the syrup (to taste) to the milk. Stir and enjoy!
- I have also used this to make a blended drink by using more ice and less milk.
Nutrition Facts : Calories 149.5, Fat 4.1, SaturatedFat 2.6, Cholesterol 15.4, Sodium 81.6, Carbohydrate 24.6, Fiber 0.2, Sugar 22.1, Protein 4
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #low-protein #5-ingredients-or-less #beverages #easy #dietary #low-sodium #low-calorie #low-in-something #number-of-servings #3-steps-or-less
You'll also love
