This is the Hungarian goulash my mother made and her mother made; it's the only one I know
Provided by abuczek
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 2h55m
Yield 6
Number Of Ingredients 12
Steps:
- Prepare a large pot with cooking spray and place over medium heat; cook the beef stew meat in the pot until completely browned on all sides, 5 to 7 minutes. Add the onions; cook and stir until the onions begin to soften, about 5 minutes. Stir the water, ketchup, Worcestershire sauce, vinegar, brown sugar, paprika, salt, and mustard into the beef and onion mixture. Place a cover on the pot, reduce heat to low, and simmer the mixture until the beef is tender, about 2 1/2 hours.
- Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles at a boil until cooked through yet firm to the bite, about 5 minutes; drain. Serve the goulash over the noodles.
Nutrition Facts : Calories 527.8 calories, Carbohydrate 65.8 g, Cholesterol 113.4 mg, Fat 18.1 g, Fiber 2.9 g, Protein 25 g, SaturatedFat 6.8 g, Sodium 755.4 mg, Sugar 11.8 g
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