Steps:
- Preheat oven to 425°F. In a small bowl, combine the Miracle Whip, sour cream, horseradish, mustard, honey, shallots, chives and lemon juice and season with salt and pepper.
- Place a slice of cheese in the center of each split hot dog, breaking the slice if necessary to fit in. Wrap a slice of bacon around each hot dog and secure with tooth picks.
- Arrange the hot dogs on a rimmed baking sheet and bake until the bacon is crisp, about 12 minutes. Place each hot dog in a bun and serve, passing the horseradish sauce on the side.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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