HOT DOG HOAGIES

Hot Dog Hoagies image

Knock it out of the ball park with these Hot Dog Hoagies at your next party. Baked with thinly sliced onions and steak sauce, then served on French bread rolls, these hearty summertime hoagies make for the perfect summertime bite.

Provided by My Food and Family

Categories Home

Time 30m

Yield Makes 6 servings.

Number Of Ingredients 4

Ingredients

1 onion, thinly sliced, divided
6 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks
1/2 cup A.1. Thick & Hearty Sauce
6 French bread rolls, partially split

Steps:

Heat oven to 350°F.
Spread half the onions onto bottom of 13x9-inch baking dish.
Cut each frank lengthwise in half, being careful to not cut all the way through to opposite side of frank. Place, cut-sides down, over onions in dish; top with remaining onions. Drizzle with steak sauce.
Bake 20 min. or until onions are tender. Serve franks in rolls topped with onions and sauce.

Nutrition Facts : Calories 320, Fat 17 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 1010 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 8 g, Protein 10 g