CREAMY RED POTATOES

Steps:

• Place the potatoes in a slow cooker. In a blender or food processor, puree cottage cheese and sour cream until smooth. Transfer to a bowl; stir in the Velveeta, onion, garlic and salt. Pour over potatoes and mix well. Cover and cook on low for 5 to 6 hours or until potatoes are tender. Stir well before serving. Garnish with paprika and chives if desired.