Steps:
- Melt butter in bottom of soup pan.
- Add onions, celery, carrots and sauté until slightly soft.
- Add rest of ingredients and bring to a boil.
- Turn heat down, cover and simmer for 1 hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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