MINI TOSTADA BITES

Mini Tostada Bites image

Thanks to convenience products, these flavorful tostadas are ready in no time! Try one of the quick and easy variations below.

Provided by Betty Crocker Kitchens

Time 15m

Yield 16

Number Of Ingredients 6

Ingredients

16 restaurant-style tortilla chips
1/2 cup refrigerated guacamole
1/2 cup Progresso™ black beans (from 15-oz can), drained, rinsed
1 cup shredded deli rotisserie chicken (from 2-lb chicken)
3 tablespoons chopped fresh cilantro
Old El Paso™ salsa, if desired

Steps:

Place tortilla chips on serving platter. Top each chip with 1 1/2 teaspoons guacamole, 1 1/2 teaspoons beans and 1 tablespoon chicken. Sprinkle with cilantro. Serve with salsa.
Serve immediately, or cover and refrigerate up to 30 minutes before serving.

Nutrition Facts : Calories 45, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 100 mg, Sugar 0 g, TransFat 0 g