HORSERADISH TARTAR SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Horseradish Tartar Sauce image

This sauce is excellent served with my codfish cakes (recipe#133308). Increase the horseradish to suit your taste.

Provided by MarieRynr

Categories     Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 stalk celery, finely chopped
2 tablespoons finely chopped cornichons (or sour pickles)
1 tablespoon prepared horseradish
2 tablespoons coarsely chopped flat leaf parsley
1/2 teaspoon dry mustard
6 tablespoons good quality mayonnaise (I use hellman's or homemade)
1 teaspoon lemon juice
salt & freshly ground black pepper

Steps:

  • In a small bowl, combine celery, cornichons, horseradish, parsley, mustard, mayonnaise and lemon juice. Season to taste with salt and pepper. Serve with fish.

There are no comments yet!