WEEKEND BISCUIT EGG CASSEROLE RECIPE - (4.5/5)

Weekend Biscuit Egg Casserole Recipe - (4.5/5) image

Provided by PBogho57

Number Of Ingredients 9

1 (8-count) can buttermilk biscuits
1 pound breakfast sausage roll (browned, drained, and cooled)
1 cup mozzarella cheese, shredded
1 cup cheddar cheese, shredded
5 eggs, beaten
2 egg whites
3/4 cup milk
1/4 teaspoon salt
1/8 teaspoon black pepper

Steps:

Preheat oven to 425°F. Crumble and cook sausage in s skillet over medium heat until browned. Drain. Line bottom of greased 8 x 8-inch baking dish with biscuit dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Whisk together eggs, milk, salt and pepper in a medium bowl until blended; pour over sausage and cheese. Bake 30 minutes or until set (A knife should come out clean when inserted in the center). Let stand for 5 minutes before cutting into squares; serve warm. Enjoy! Note: To Avoid burning or excessive browning on top of casserole, cover with foil for for half of cooking time (first 15 minutes)