HORSERADISH SAUCE FOR CORNED BEEF OR BRISKET

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Horseradish Sauce for Corned Beef or Brisket image

Provided by Molly O'Neill

Categories     condiments

Time 10m

Yield 1 cup

Number Of Ingredients 5

1/2 cup heavy cream
3 tablespoons well-drained prepared horseradish
1 tablespoon finely minced shallot
1/2 teaspoon kosher salt
Pinch freshly ground black pepper

Steps:

  • In a small bowl, beat the heavy cream until it just begins to hold soft peaks. (Do not overbeat.) Gently whisk in the horseradish, shallot, salt and pepper. Chill until ready to serve. This sauce goes particularly well with leftover corned beef or brisket.

Nutrition Facts : @context http, Calories 220, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 22 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 14 grams, Sodium 202 milligrams, Sugar 4 grams

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