Always a hit.....don't let the horseradish fool you! Everyone who eats this, requests the recipe!!
Provided by DOREENB
Categories Side Dish Vegetables Carrots
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place carrots in a 9x13 inch baking dish.
- In a medium bowl combine cream, horseradish, onion, mayonnaise, salt and pepper. Pour mixture over carrots.
- Combine melted butter and corn flakes; sprinkle over carrots.
- Bake in preheated oven for 15 to 20 minutes, or until heated through.
Nutrition Facts : Calories 325.5 calories, Carbohydrate 12.8 g, Cholesterol 35.6 mg, Fat 30.6 g, Fiber 1.9 g, Protein 1.7 g, SaturatedFat 8.7 g, Sodium 575.5 mg, Sugar 5 g
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