Refrigerated buttermilk biscuits line muffin cups and are baked with a filling of ham, honey mustard and honey roasted peanuts.
Provided by My Food and Family
Categories Recipes
Time 47m
Yield Makes 10 biscuits.
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F. Separate biscuits; place 1 biscuit in each of 10 ungreased medium muffin cups. Press gently onto bottom and up side of each cup.
- Mix ham, honey mustard and 2 Tbsp. of the peanuts; spoon evenly into biscuit cups. Sprinkle with remaining 2 Tbsp. peanuts.
- Bake 15 to 17 min. or until biscuits are golden brown. Serve warm.
Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 8 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love