PUNJABI ALOO METHI
Aloo methi is a popular Punjabi dish. Methi has a tangy, bitter taste and I love it with green chilly raita or ghee-topped chapati.
Provided by Allrecipes Member
Categories Indian Side Dishes
Time 35m
Yield 2
Number Of Ingredients 10
Steps:
- Heat ghee in a shallow pan over medium heat. Add cumin seeds. When cumin seeds crackle, add turmeric. Add tomato and cook for 5 minutes.
- Add potatoes. Reduce heat to medium-low and cook until they soften, about 10 minutes. Add fenugreek leaves and cook until wilted, about 5 more minutes.
- Add water, cover, and cook until fenugreek starts smelling fragrant, 5 to 10 minutes. Add salt.
- Mix well. Sprinkle with lemon juice and garnish with cilantro.
Nutrition Facts : Calories 335.7 calories, Carbohydrate 63 g, Cholesterol 16.4 mg, Fat 7.2 g, Fiber 8.9 g, Protein 9.3 g, SaturatedFat 4.1 g, Sodium 57.1 mg, Sugar 3.4 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love