HONEY TEA BREAD

Steps:

• Place raisins and cherries in a large bowl. Pour strong, warm tea over the and stir in the honey. Cover with plastic wrap and let stand for 1 1/2-2 hours.
• Preheat oven to 350°F Lightly grease a 9×5 inch loaf pan.
• Stir two eggs into raisin mixture.
• In a small bowl, mix flour, spices, salt and baking powder. Add to raisin mixture and stir thoroughly. Pour into prepared pan.
• Bake for 40-50 minutes, until a tester comes out clean.
• Turn loaf out of pan and cool on a wire rack.