BABY SHOWER CAKE

Steps:

• Remove cake from pan. Cut into pieces as shown in diagram; arrange on tray or large platter. Reserve cake trimmings for later use.
• Beat pudding mix and milk in large bowl with whisk 2 min. Stir in COOL WHIP. Reserve about 1/4 tsp. icing. Tint 1-1/2 cups of the remaining icing with green food coloring; spread onto top and sides of carriage hood. Tint remaining icing with yellow food coloring; spread onto carriage bottom.
• Place donuts at base of carriage for the wheels. Insert pirouette cookie into cake for the carriage handle. Use kitchen shears to cut each marshmallow diagonally in half; press cut sides into sugar. Arrange in groups of 4 on top of cake to make 5 flowers; place 1 candy in center of each.
• Use 2-inch cookie cutter to cut 1 round from cake trimmings; discard remaining trimmings or reserve for snacking. Decorate cake round with reserved icing and add to carriage as shown in photo.