HONEY ROASTED CARROTS
Great side dish...kids will eat. 1 Weight Watcher point for 1 cup.
Provided by SK H
Categories Vegetables
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat the oven to 425 degrees
- 2. Place carrots into a shallow bowl and generously coat with cooking spray, sea salt, and fresh ground pepper.
- 3. Single layer carrots on a baking sheet and roast for 20-25 minutes. Shake carrots around about half way through so they roast and get crispy on all sides.
- 4. Return carrots to bowl and add the honey. Stir to coat well. Taste to see if they need any additional salt and pepper.
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