BAKER'S ONE BOWL CHOCOLATE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



BAKER'S ONE BOWL Chocolate Cake image

Carve out some extra time to spend with the family with our BAKER'S ONE BOWL Chocolate Cake. Cleanup for BAKER'S ONE BOWL Chocolate Cake is a breeze.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 16 servings

Number Of Ingredients 11

1-1/2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate (6 oz.), broken into small pieces
3/4 cup butter
1 cup granulated sugar
1/2 cup packed brown sugar
3 eggs
2 tsp. vanilla
2-1/2 cups flour, divided
1 tsp. baking soda
1/4 tsp. salt
1-1/2 cups brewed strong MAXWELL HOUSE Coffee or YUBAN Coffee, cooled to room temperature
1 recipe Easy Chocolate Frosting

Steps:

  • Heat oven to 350°F.
  • Microwave bittersweet chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Stir in sugars. Add eggs, 1 at a time, mixing well after each addition. Blend in vanilla. Add 1/2 cup flour, baking soda and salt; mix well. Add remaining flour alternately with coffee, mixing well after each addition.
  • Pour into 2 greased and floured 9-inch round pans.
  • Bake 35 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans to wire racks. Cool completely.
  • Prepare Easy Chocolate Frosting. Use to fill and frost cake layers.

Nutrition Facts : Calories 310, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 60 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

There are no comments yet!