HONEY RAISIN PECAN WHOLE WHEAT BREAD

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Honey Raisin Pecan Whole Wheat Bread image

Make and share this Honey Raisin Pecan Whole Wheat Bread recipe from Food.com.

Provided by Normaone

Categories     Yeast Breads

Time 3h10m

Yield 1 1/2 pound loaf, 12 serving(s)

Number Of Ingredients 10

1 cup water, plus 1 t
1 1/2 teaspoons salt
1/4 cup honey
1 1/2 cups white bread flour
1 1/2 cups whole wheat flour
1 1/2 tablespoons butter
1 tablespoon dry milk
1 teaspoon bread machine yeast
1/2 cup toasted pecan pieces
1/2 cup raisins

Steps:

  • Spray the bread container of your bread machine with cooking spray.
  • Add ingredients,except pecans and raisins, according to the recommendation of your bread machine manufacturer.
  • Use the whole wheat or basic/white setting.
  • Use the light or medium crust setting.
  • Remove and cool on rack when baked.

*** Explore more Honey Raisin Pecan Whole Wheat Bread Recipes »

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