Pasta topped with chicken mixture and enhanced by the flavors of coconut milk and soy sauce make a tasty skillet dinner. Ready in 35 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- Cook linguine to desired doneness as directed on package. Drain; cover to keep warm.
- Meanwhile, in small bowl, combine curry powder and salt; mix well. Place chicken strips in medium bowl. Sprinkle with curry mixture; toss to coat. Set aside.
- Heat oil in large skillet over medium heat until hot. Add onions; cook 3 to 4 minutes or until softened, stirring frequently. Add garlic; stir to combine. Add chicken; cook 5 to 7 minutes or until chicken is no longer pink in center. Remove chicken mixture from skillet; place on plate.
- In same skillet, combine coconut milk, lime juice, brown sugar, soy sauce and pepper flakes; mix well. Bring just to a boil. Stir in peanut butter until well blended. Increase heat to high; cook 6 to 8 minutes or until thickened, stirring constantly. Add chicken mixture; cook 1 to 2 minutes or until thoroughly heated.
- To serve, arrange cooked linguine on serving platter. Top with chicken mixture. Sprinkle with cilantro.
Nutrition Facts : Calories 690, Carbohydrate 58 g, Cholesterol 65 mg, Fat 5 1/2, Fiber 4 g, Protein 39 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 11 g
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