A rich, creamy white wine honey mustard sauce that will add a honey of a taste to various dishes.
Provided by sal
Categories Side Dish Sauces and Condiments
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Melt butter in a small saucepan over medium low heat. Stir in flour to thicken, then stir in wine, mustard and cream. Heat, stirring, until thickened. Season with salt and pepper and serve.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 6.7 g, Cholesterol 51.1 mg, Fat 15.4 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 9.3 g, Sodium 94.5 mg, Sugar 2.5 g
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