USLI GHEE

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USLI GHEE image

Categories     Herb

Yield 1 1/2 cups

Number Of Ingredients 1

1 pound unsalted butter

Steps:

  • In heavy bottomed saucepan heat butter over low heat until it melts. Raise temperature to medium, simmer until crackling stops. Then start to stir and watch carefully until solids turn brown. Remove from heat and leave to cool. Pour off clarified butter being careful to leave all residues behind. Refrigerate.

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