HONEY MUSTARD DIPPING SAUCE
A tasty honey mustard dipping sauce for chicken fingers, egg rolls, chow mein noodles, ham sandwiches -- there's no limits to this sauce.
Provided by Michele O'Sullivan
Categories Appetizers and Snacks
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Place water in a medium saucepan, and mix in cornstarch to dissolve. Stir in honey. Heat to boiling, stirring constantly. Reduce heat and simmer until sauce thickens, about 15 minutes.
- Remove sauce from heat. Stir in green onions, lemon juice, prepared Dijon-style mustard and onion powder. Serve warm or chill in the refrigerator.
Nutrition Facts : Calories 37.3 calories, Carbohydrate 9.9 g, Fiber 0.1 g, Protein 0.1 g, Sodium 63.2 mg, Sugar 8.8 g
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