HONEY-MUSTARD CURRY CHICKEN

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HONEY-MUSTARD CURRY CHICKEN image

Categories     Chicken     Bake     Low Carb     Low Fat     Quick & Easy     Low Cal     Low Sodium     Healthy

Yield 6 people

Number Of Ingredients 8

3 Tbl. Honey
3 Tbl. Coarse Mustard
1 Tbl. oil
1 1/2 tsp. curry powder
1 tsp. chopped fresh chives
1/2 tsp. salt
ground black pepper
6 boneless skinless chicken breast

Steps:

  • 1.Preheat oven to 400* 2.In 13x9 inch rimmed baking dish mix together honey, mustard, oil, curry powder, chives and salt. Season with pepper. Add the chicken, and coat with the sauce. Cover and refrigerate for at least 5 min. or up to 24 hrs. 3.Uncover and bake 30-35 min. or untill the chicken cooked through.

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