Steps:
- Preheat oven to 400 degrees. Line roasting pan with foil. Place tenderloin, potatoes, bell peppers, onion, oil and seasoning mix in large heavy-duty plastic bag. Shake to coat. Place tenderloin in center of prepared pan. Arrange vegetables around the tenderloin. Bake, stirring vegetables half way through for 40-45 minutes, or until pork and potatoes are ready. Let stand for 5 minutes.
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