These baked beans are sticky, salty [from the delicious bacon!] and sweet and a perfect addition to your BBQ or picnic.
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Place bacon in a large cast iron or other heavy bottomed oven safe skillet.
- Cook over medium heat until browned and most of the fat is rendered.
- Remove the bacon.
- Cook the onion in the bacon fat until caramelized and brown.
- Pour out the excess bacon fat [you can use this bacon fat to make my delicious Yukon Potato Salad with Bacon Vinaigrette!]
- Add the bacon back into the pan.
- Add in the beans and the rest of the ingredients.
- Cover tightly and cook in the oven for 1 hour.
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