HOMEMADE SALSA

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Homemade Salsa image

Make and share this Homemade Salsa recipe from Food.com.

Provided by Wildflour

Categories     Low Protein

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

10 fresh tomatoes, peeled, then stewed or 1 (28 ounce) can stewed tomatoes, save juice
1 small onion, finely chopped
1 green bell pepper, diced
2 -4 fresh jalapenos, finely diced
1/8 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon oregano
1 1/2 teaspoons sugar
1 tablespoon butter
1 teaspoon vinegar
1 (6 ounce) can tomato paste

Steps:

  • Saute green pepper, 1 jalapeno and onion in a little juice and 1 Tbl. butter for 5 minutes, set aside.
  • In blender, chop, don't puree!, tomatoes, 1-3 jalapenos and spices, sugar and oregano.
  • Pour into sauteed peppers and onions.
  • Bring to a boil and boil 5 minutes.
  • Stir in vinegar and tomato paste til dissolved.

Nutrition Facts : Calories 138.2, Fat 3.8, SaturatedFat 2, Cholesterol 7.6, Sodium 448.6, Carbohydrate 25.4, Fiber 6.6, Sugar 16.6, Protein 5.1

*** Explore more Homemade Salsa Recipes »

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