HOMEMADE OREO ICE CREAM

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Homemade Oreo Ice Cream image

This recipe comes from my daughter-n-laws mother. We have this delicious homemade oreo ice cream every year when I go to visit them in the summer. This makes in the gallon size ice cream maker.

Provided by Marsha D.

Categories     Ice Cream

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 (16 ounce) package Oreo cookies, crushed finely
1 (14 ounce) can sweetened condensed milk
1 pint half-and-half
1 pint heavy whipping cream
1 quart milk
4 lbs rock salt (box for ice cream)
crushed ice (bag)

Steps:

  • Crush oreo cookies in a plastic bag. Set aside.
  • In the ice cream container, add half and half, heavy whipping cream, sweetened condensed milk, crushed cookies. Stir to combine.
  • Add enough regular milk to the line on the ice cream container.
  • Cover with ice cream maker lid and place in the other container that holds the metal container of liquid. Secure and lock in place.
  • Add a layer of rock salt (about 2 cups around containter) and a layer of ice and repeat layers of salt and ice til you cover the top of the machine.
  • Plug in and let the machine go for 30 minutes or until it stops.
  • Cover the machine with a towel for 10 minutes, and serve.
  • NOTE: Be sure to keep watching and adding rock salt and ice until the ice cream is made.

Nutrition Facts : Calories 787.2, Fat 49, SaturatedFat 27.1, Cholesterol 137.8, Sodium 455.4, Carbohydrate 77, Fiber 1.6, Sugar 50.4, Protein 14.1

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