HOMEMADE MOCK TIGER SAUCE SUBSTITUTE

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Homemade Mock Tiger Sauce Substitute image

Make and share this Homemade Mock Tiger Sauce Substitute recipe from Food.com.

Provided by Molly53

Categories     Peppers

Time 40m

Yield 1 batch

Number Of Ingredients 9

12 ounces pickled hot cherry peppers, drained (reserve 2 ounces of juice from the jar)
2 (12 ounce) cans tamarind nectar (in the Mexican ethnic food aisle)
1 1/2 cups water
1 cup distilled white vinegar
1 1/2 cups sugar (more to taste)
1/4 cup Worcestershire sauce
2 teaspoons sea salt
1/2 cup marsala or 1/2 cup dry sherry
1 (1 3/4 ounce) package pectin

Steps:

  • Place items in nonreactive stockpot.
  • Cover, bring to a brisk boil for three minutes.
  • Reduce heat and simmer for an additional 20 minutes.
  • Let cool slightly and process in stages in a blender.
  • Cool and bottle.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #condiments-etc     #vegetables     #dietary     #spicy     #inexpensive     #free-of-something     #peppers     #taste-mood

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