HOMEMADE KETCHUP
My aunt Naomi made this every year. It was always on the table when we had a dish that ketchup could be used on. The first time I ate "storebought" ketchup I did not like it. There is something about homemade anything that is just better.
Provided by ginger skaggs @mamagin
Categories Other Sauces
Number Of Ingredients 10
Steps:
- Combine vinegar, cloves, cinnamon, allspice and celery seed in a saucepan.
- Bring to a boil, then remove from heat.Let vinegar stand to absorb spices.
- Cut tomatoes in quarters.
- Combine onion and cayenne pepper.
- Boil uncovered 20 minutes stirring occasionally to keep it from sticking.
- Press through a sieve.
- Combine sugar and hot tomato juice in a large kettle.
- Cook uncovered, stirring frequently until volume is halved(about 1 hour, 15 minutes)
- Strain vinegar, discard spices.
- Combine salt with spiced vinegar and add to boiling tomato mixture.
- Continue boiling, uncovered, 30 minutes longer or until thick. Stir constantly.
- Pour into hot sterilized jars and seal.
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