HOMEMADE CHICKEN POT PIE
Fastastic creation my fiance made - and it got better after a couple times and alterations. Way better than the little store bought ones in my opinion - and it's large enough for a family to serve for dinner!!! :) Great with stuffing too!!! I add an extra corn because I love corn and use garlic or whatever seasoning I feel like that night. :)
Provided by JessieGirl
Categories Savory Pies
Time 1h
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to pie crust instructions.
- Cut chicken breast into cubes or small slices. (Whichever you like).
- Cook chicken thoroughly with your choice seasonings.
- Mix up gravy - ONLY USE ENOUGH WATER FOR 2 PACKS so that the gravy has a thicker consistency.
- Mix chicken, gravy, and vegetables (drained) together.
- Spray 9" pie pan with non-stick cooking spray.
- Place bottom dough in the pan.
- Fill with chicken/gravy/veggie mix.
- Put top dough over mix.
- Pinch edges together.
- Make three slices (about 2" long) in top layer to avoid side splitting from boiling.
- Bake until the pie crust is baked thoroughly or to your liking.
- Let cool about 5 minutes before serving! ENJOY! :).
Nutrition Facts : Calories 410.8, Fat 18.1, SaturatedFat 4.4, Cholesterol 38.1, Sodium 690.8, Carbohydrate 40.6, Fiber 7.9, Sugar 5.2, Protein 21
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