Make your own tortilla chips to go with your own homemade salsa or queso. It's easy and so much cheaper than store bought ones.
Provided by sallye bates @grandedame
Categories Other Appetizers
Number Of Ingredients 3
Steps:
- Preheat oven to 350ยบ Using basting brush, lightly cover both sides of tortilla with oil
- Stack tortillas 3 high and cut into 6 or 8 pie shaped wedges Separate and place individual wedges in a single layer on baking sheet (depending on size of sheet you may need two sheets)
- Bake for 12-15 minutes until golden brown and crisp
- Remove from oven and generously salt to cover all sides of chips Transfer to paper towels to cool.
- Can be served immediately or stored in ziplock bag for up to 3 weeks.
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