BLUEBERRY PECAN GLAZED CHICKEN

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Blueberry Pecan Glazed Chicken image

This is such a delicious way to have chicken, and so different - this recipe was adapted from a recipe by Todd Frank, from Between the Bushes Restaurant in Canning, Nova Scotia.

Provided by Chef mariajane

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

4 chicken breasts, skinless, bone-in
1 tablespoon butter
1/4 teaspoon garlic, minced
1 tablespoon onion, diced
1/4 teaspoon apple cider vinegar
1 tablespoon pecans, chopped
1 tablespoon maple syrup
1 1/2 cups blueberries
1 pinch salt and pepper

Steps:

  • Preheat barbecue to medium heat.
  • Grill chicken breasts, bone side down, for about 14 minutes.
  • Turn chicken and continue grilling until a meat thermometer inserted into the chicken reads 165°F (about 10-14 minutes).
  • Sauté onions and garlic in butter for 2 minutes.
  • Add remaining ingredients, bring to a boil then reduce heat and simmer until sauce is slightly thickened.
  • Spoon sauce over chicken breasts and serve immediately.

Nutrition Facts : Calories 344.8, Fat 19, SaturatedFat 5.9, Cholesterol 100.4, Sodium 112.9, Carbohydrate 12, Fiber 1.7, Sugar 8.6, Protein 31

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