Amazing homemade alfredo sauce recipe made without heavy cream. Full of cheesy flavor, creamy and SO easy to make.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In a medium sauce pan, melt the butter over medium low heat. Once melted, add the garlic and cook about 1 minute. Then add the flour and whisk constantly and cook about 1 more minute.
- Slowly pour in the milk, whisking constantly. Once all the liquid is added, increase heat just a touch and whisk occaiosnally while allowing to cook until gently simmering and bubbling around the edges of the pan.
- Once bubbling and thickened, turn off the heat, add the herbs, salt, pepper and both cheese. Whisk to combine.
- Enjoy!
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